DC Coast Restaurant and Bar offers exquisite Modern American cuisine, wine and service in a private party room complementing the Art Deco flair of the restaurant itself. Our handsome Wine Room is completely private, seating up to 50 guests. The Wine Room has a built-in bar, and is serviced by a dedicated banquet kitchen. Appealing three- to five-course menus range from $40-$60 per person, and lunch party menus start at $30 per person with a customized choice of entrées from among Chef /Owner Jeff Tunks and Executive Chef Matt Kuhn's beautifully presented dishes.

For parties of up to ten guests, our Chef's Table is situated directly in front of the open kitchen for optimum viewing and personal attention from the Chef himself. Guests seated at the Table will enjoy our Chef's Epicurean Menu, a tasting menu ranging from $60-$75 per person, with wine pairings available upon request.

For all reservations, confirmations or inquiries regarding private parties, please contact:

Darnell Howell
Darnell.Howell@DCCoast.com

Amaya Roberson
Amaya.Roberson@DCCoast.com

202.222.0987